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Sun and Moon Tapas Bistro Menu

Dessert menu here... Wine menu here...

Greek, Spanish and Turkish Tapas

  • food freshly prepared from top quality local produce
  • friendly, knowledgeable staff
  • stylish, cosy, informal and intimate restaurant seating
  • bring your own wine (corkage charge applies) or chose from our wine list
  • our own blend of freshly ground coffee
  • a range of over 80 liqueurs and spirits to complete your meal
  • A range of special dishes and desserts are available each night, please ask on the night for details

TAPAS MENU

Sun and Moon Tapas

Considered a delightful Spanish, Greek or Turkish way of choosing to eat. Make your own selection from our choice of classic and original Tapas to create a sharing feast of food for your table.

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Sun and Moon Tapas

A delightful Spanish, Greek and Turkish way of choosing to eat. Make your own selection from our choice of classic and original Tapas to create a sharing feast of food for your table.

The Sun and Moon Cold Plate £7.95
A wonderful assortment of cold spreads, olives, and stuffed Jalapeno peppers

Mixed Olive Plate £4.75
A feast of four succulent speciality Olives served on a bed of salad. A perfect sharing starter

Houmus £3.15
Sun and moon home-made traditional recipe houmus, served with pitta

Lemon and Corriander houmus £3.25
home made and delicious Greek favourite served with pitta

Melitzanosalata £3.45
freshly roasted aubergine blended with garlic, potatoes and olive oil.

Tzatziki £3.45
A creamy yogurt-cucumber-garlic spread flavoured with lemon and pepper

Red Peppers and Feta Dip £3.25
A delicious savoury dip served with pitta

Basil & garlic olives £2.95
fat green olives marinated in basil and garlic.

Chilli Olives £2.75
stuffed with chilli, garlic and coriander

Tomato Olives £3.15
Super-sized sun-dried tomato and caper olives mouth-wateringly good.

Anchovy wrapped Olives £3.15

They are what they say they are! Beautiful and delicious.

Olive Antipasto on Rocket £3.45
Kalamata & Green olives with artichokes, mushrooms, sun-dried tomatoes and capers

Greek Macedonian Peppers £2.75

Green spicy peppers on salad leaves

Jalapeno Peppers £3.50
Hot chilli peppers in garlic oil, stuffed with soft cheese

Vegetable

Greek lemon potato wedges £3.45
baked in lemon & olive oil

Spicy potato wedges £3.50
cooked in chilli and fresh lemon juice

Orzo £3.95
A stunning Meze dish of small rice shaped pasta, freshly cooked, seasoned with fresh herbs and woven with Feta.

Dolmades £3.95
grape leaves stuffed with rice and herbs and served in a hot lemon sauce

Gigantes £3.95
Greek lima gigantes (white beans) baked in a tomato, herb and garlic sauce  - served hot or cold – please choose

Felafel £4.50
fried chickpea patties with lemon slices and sour cream dip

Chilli Garlic Mushrooms £4.45
stir fried in garlic and chilli

Spanakopita £4.35
layers of crisp filo pastry filled with spinach, feta cheese and fresh herbs

 

Saganaki dishes

Flaming Saganaki Cheese £4.95
Greek Haloumi cheese is flamb
éed tableside in Greek Metaxa brandy

Flaming Garithes Saganaki
Butterfly king prawns marinated in garlic, chilli and black pepper, crumbled over with Feta and flambed in brandy at your table

 

Seafood

Mussels in spicy tomato £6.75
A big bowl of tender mussels, marinated and sautéed in a tangy tomato broth, crumbled with feta and served steaming hot.

Tuna Steak £5.50
A large fresh Tuna steak, flash fried and quenched in lemon. Served with fennel, red onion, lemon slices and cracked black pepper

Marinated Anchovies £4.25
unsalted anchovies marinated in a seasoned  olive oil dressing and served with anchovy stuffed olives

Filo Coated Prawns £4.50
wrapped in paper-thin filo pastry and shallow fried to perfection, served with a Tzadziki dip

Garlic Prawns £4.75
king prawns flash fried in olive oil and garlic, garnished with coriander and seasoned with black pepper

Calimari £4.95
Succulunent strips of squid lightly breaded and fried to tenderness, served with Chilli Tzadziki dip.

Breaded whitebait £3.95
Tiny little fishes breaded and fried and served with Greek Taramosalata.

Meat

Chorizo £4.95
Tangy Greek Sausage pan fried with fresh fennel, red onions and black olives

Loundza £4.95
its a mouth-watering smoked pork loin griddled with courgettes and fennel

Kofte £4.95
A succulent blend of char-grilled lamb and Turkish spices, served with Tzadziki

Loukanika £4.50
A smoked pork sausage, made from rich Cypriot red wine and served pan fried with fresh leeks

Stifado £4.95
Greek restaurants keep their Stifado recipe a closely guarded secret. This is ours: Beef in a sweet tomato rosemary sauce, roughly described as awesome.

Salad

Salad Platter  £7.95
A Summery combination of lemon wedges, Greek Macedonian spicy peppers, char grilled artichokes, anchovy salad and olive antipasto

Greek Salad £3.75
The delicious classic cucumber, tomato, feta and olive salad

Tomato and Basil Salad £3.50
made with cherry tomatoes, rocket and fresh basil, and dressed with a garlic vinaigrette

Marinated Aubergine Salad £4.45
Greek Feta cheese parcels wrapped in marinated aubergine slices, served with lemon and rocket

Insalata Tiepida £4.65
Warm Seafood Salad, seared over high heat and tossed with fresh green salad and a lemon chilli dressing

Sunblush Haloumi Salad £4.25
roast vegetable chunks, sunblushed tomatoes and grilled haloumi

Feta, Artichoke, Rocket Salad £3.95
Soft Greek Feta, succulent artichokes with peppery young leaves of Rocket, delicious!

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Warmed mini baguettes £1.50
served with our own speciality seasoned olive oil

Pitta £1.25
Slices of warmed pitta bread, served with our own speciality seasoned olive oil